Round Wedang
Wedang Round, Very GOOD presented during cold weather or rainy seasons. Beverage Wedang Round will add a warm family gathering atmosphere.
Round Material:
- Glutinous Flour 250 grams.
- Ginger 1 pcs., Crushed.
- Citronella two trees, smashed.
- Fried Peanut without skins.
- Water 1 lt.
- Sugar to taste.
How to Make Wedang Round:
1. Make wedang: Boil water with sugar, lemongrass and ginger to a boil, turn off the heat.
2. Knead flour with warm boiled water little by little until dough can be formed.
3. Divided by three parts of a still white, which is one part a little red color, a green color (suji leaves and pandan leaves give ground a little filtered water). Then the form of seed marbles.
4. Boil water in a saucepan. Enter dots or round glutinous flour cook until floating lift.
5. Enter a round sphere into the water wedang.
How to serve: Serve in bowls sprinkled with roasted peanuts round.
Pleasant and warm especially when the rainy season ..!
Wedang Round, Very GOOD presented during cold weather or rainy seasons. Beverage Wedang Round will add a warm family gathering atmosphere.
Round Material:
- Glutinous Flour 250 grams.
- Ginger 1 pcs., Crushed.
- Citronella two trees, smashed.
- Fried Peanut without skins.
- Water 1 lt.
- Sugar to taste.
How to Make Wedang Round:
1. Make wedang: Boil water with sugar, lemongrass and ginger to a boil, turn off the heat.
2. Knead flour with warm boiled water little by little until dough can be formed.
3. Divided by three parts of a still white, which is one part a little red color, a green color (suji leaves and pandan leaves give ground a little filtered water). Then the form of seed marbles.
4. Boil water in a saucepan. Enter dots or round glutinous flour cook until floating lift.
5. Enter a round sphere into the water wedang.
How to serve: Serve in bowls sprinkled with roasted peanuts round.
Pleasant and warm especially when the rainy season ..!
